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Why Isn’t Everyone Composting Yet?
ByChrisRead this 3-part deep dive by Time Dewey-Mattia, Education Manager at Napa Recycling & Waste Services and NCRA Board Member. Former NCRA President Arthur R Boone recently posed a question to Dewey-Mattia via email on “Why the conversion of the yard debris green cart into the full-service organics cart has stumbled badly in getting rolled out?…
Fungi as Packaging, Housing, Meat Substitute
ByChrisA guy named Eben Bayer has been spearheading recent developments in the use of fungi for biodegradable packaging, housing and even meat substitutes! Although not explicitly covered in the linked blog post, fungi can be used to make packaging that is great for protecting glass or other breakable products at a competitive cost, while at…
Tabletop Composting Machines Don’t Compost
ByChrisIn recent years, small electric “composting” machines marketed for home use have grown in popularity. These devices promise to quickly transform food scraps, yard waste, and other compostable materials into usable compost right on your countertop. However, sustainability advocates point out that the end product of these machines is not true compost. Composting is the…
GHG Emission Mandates for San Diego County
ByChrisDiverting organics out of landfills helps reduce GHG Emissions. The County of San Diego is creating a series of ordinances to help clarify the path for this to happen. These could be great model legislation for other local legislators. Photo by Katie Rodriguez on Unsplash View Post
Compost Marketing Methods Webinar
ByChrisOn Tuesday, April 9, 2024, Sally Brown, PhD, from University of Washington and Gary Giterre of McGill Environmental Systems joined us for an exclusive webinar on compost marketing strategies. The video is now available!
State of the Art Organics Management: Join the Conversation!
ByChrisNora Goldstein, Craig Coker – This collaborative presentation will delve into the latest innovations in compostable organics diversion from landfills to reduce methane emissions, with a focus on anaerobic digestion and other innovative methods.
