Award-Winning chef/restaurateur leading public-private collaborations to mobilize the entire food and waste economy to scale climate solutions by shifting acres from extractive to carbon re-storing farming practices.
Presentation:
Tuesday, July 19, 2022 • 2:00pm to 3:30-ish, Pacific Time
Organized by Rick Anthony, Gary Liss, Ruth Abbe, & Chris Sparnicht
Thanks to Neil Seldman from ILSR for posting about this on GreenYes! A DIY compost sifter made from hardware cloth, scrap wood and old bicycle rims! Brilliant!
Join us for a dynamic 105-minute video workshop offering invaluable insights into composting as a career and for recycling facilities managers.
We are all mortal. When we leave this world, what happens with our remains can make a difference. According to Jim Spiewak of KUTV, Salt Lake City, Senate Bill 102, has been introduced in Utah proposing natural organic reduction, also known as human composting, as an alternative to traditional burial methods. The bill, sponsored by…
Earth Day is a time to reflect on our relationship with the planet and take action to protect our shared environment. One of the most pressing issues we face today is food waste, which not only contributes to food insecurity but also has significant environmental consequences. When food ends up in landfills, it decomposes and…
There are cities and towns that separately already have landfill diversion above 50%. However, most municipalities in the United States have not yet met this diversion goal. The easiest way to meet this goal for most municipalities? Divert all compostable organics out of the landfill. Why? Because organics comprise about half of what goes into…
Rick Moderated the Composting is Infrastructure Too webinar. Richard Anthony, Vice President, Zero Waste USA, President, Zero Waste International Alliance (ZWIA) and Principal, Zero Waste Associates, San Diego CA Rick is also a volunteer board member of the National Zero Waste Conference who began his career in Public Administration in 1971 as a manager of…
