Anthony Myint Award-Winning chef/restaurateur leading public-private collaborations to mobilize the entire food and waste economy to scale climate solutions by shifting acres from extractive to carbon re-storing farming practices. Presentation: How Entire Industries and Jurisdictions are Scaling Carbon Sequestration Tuesday, July 19, 2022 • 2:00pm to 3:30-ish, Pacific Time Organized by Rick Anthony, Gary Liss,…
The EPA is asking for feedback on infrastructure law pertaining to US Recycling and Waste Management. It’s important for us to let those in charge know that Composting is Infrastructure Too! To that end these are some constructive resources for you to make that happen. Note: Why are we asking for your name and address?…
Compostable Organics Out Of Landfill (COOLNow) April 13, 2022, 12 – 2pm EST9 – 11am PST, Zoom – Free The Compostable Organics Out Of Landfill (COOLNow) Chair Richard Anthony invites compost and resource management professionals and community organizers to attend this urgent call to action. We will discuss current initiatives, brainstorm and plan Spring activities,…
Soil structure is layered. Different organisms prefer to live at different layers in the soil. When we till, those layers are disturbed. The ability for the soil to hold water and provide living space for flora and fauna is threatened. Storm water run-off is increased, affecting the entire biome downstream. But we don’t have to…
A guy named Eben Bayer has been spearheading recent developments in the use of fungi for biodegradable packaging, housing and even meat substitutes! Although not explicitly covered in the linked blog post, fungi can be used to make packaging that is great for protecting glass or other breakable products at a competitive cost, while at…
Would you allow your body to be composted after death? There are a lot of good reasons for taking this approach. Morticians in densely populated cities and small towns are beginning to realize this is a better way to go.
Thanks to David P. Hott from NCRA Board of Directors for this information: Newly introduced in Congress, the Zero Food Waste Act would establish local programs in communities like ours that invest in preventing food waste and keeping it out of landfills. Food is too valuable to waste, and we need to take action now….
Sophia Jones and Brenda Platt of Institute for Local Self Reliance (ILSR) recently wrote about a new proposal for a federal policy on composting.
Read this 3-part deep dive by Time Dewey-Mattia, Education Manager at Napa Recycling & Waste Services and NCRA Board Member. Former NCRA President Arthur R Boone recently posed a question to Dewey-Mattia via email on “Why the conversion of the yard debris green cart into the full-service organics cart has stumbled badly in getting rolled out?…
SWEEP – Solid Waste Environment Excellence Performance – cool backronym! Presenters include: Georgia Marks & Amy Slagle of the City of Austin, TX and Rob Watson, SWEEP Standard. This is a webinar about collecting compostable materials curbside.
