Anthony Myint
Award-Winning chef/restaurateur leading public-private collaborations to mobilize the entire food and waste economy to scale climate solutions by shifting acres from extractive to carbon re-storing farming practices.
Presentation:
How Entire Industries and Jurisdictions are Scaling Carbon Sequestration
Registration is now available.
Tuesday, July 19, 2022 • 2:00pm to 3:30-ish, Pacific Time
Organized by Rick Anthony, Gary Liss, Ruth Abbe, & Chris Sparnicht
Additional information about other speakers to follow
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Brought to you by COOLNow, a program of Zero Waste USA.
Short link – Register now: https://bit.ly/3tJhzJg