Anthony Myint Speaking at CiIT

Anthony Myint

Award-Winning chef/restaurateur leading public-private collaborations to mobilize the entire food and waste economy to scale climate solutions by shifting acres from extractive to carbon re-storing farming practices.

Presentation:

How Entire Industries and Jurisdictions are Scaling Carbon Sequestration

Registration is now available.

Tuesday, July 19, 2022 • 2:00pm to 3:30-ish, Pacific Time

Organized by Rick Anthony, Gary Liss, Ruth Abbe, & Chris Sparnicht

Additional information about other speakers to follow

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Brought to you by COOLNow, a program of Zero Waste USA.

Short link – Register now: https://bit.ly/3tJhzJg

Growing the Movement – Methane Action Webinar

Compostable Organics Out Of Landfill (COOLNow)

April 13, 2022, 12 – 2pm EST
9 – 11am PST, Zoom – Free

The Compostable Organics Out Of Landfill (COOLNow) Chair Richard Anthony invites compost and resource management professionals and community organizers to attend this urgent call to action.

We will discuss current initiatives, brainstorm and plan Spring activities, monthly state or regional virtual meetings and quarterly network meetings.

This campaign will support local organizers in expanding their programs to remanage organics out of landfills and into composting facilities in order to reduce methane emissions and promote healthy soils.

Free Methane Action Webinar! Find out more about COOLNow on this website!

Advisors:

  • Richard Anthony, Vice President Of Advocacy, Zero Waste USA, President, Zero Waste International Alliance (ZWIA), Principal, Zero Waste Associates, San Diego CA
  • Sally Brown, Research Associate Professor, University of Washington, Seattle, WA
  • Stuart Buckner, Buckner Environmental Associates, Ronkonkoma,, NY
  • Peter Anderson, President of RecycleWorlds Consulting and Executive Director, Center for a Competitive Waste Industry, Madison, WI
  • Kevin Drew, Carbon Positive Futures and Zero Waste Coordinator, San Francisco Department of Environment, Petaluma, CA

Staff:

  • Chris Sparnicht, Program Manager
  • Portia Sinnott, Program Director Zero Waste USA

Organized by COOLNow Chair Richard Anthony of Zero Waste USA and the National Recycling Coalition Board.

Brought to you by Zero Waste USA

Zero Waste USA Logo 115px

Featured image is a combination of two concepts. The background is the “climate stripes” concept created by climatologist Ed Hawkins as a visual representation of the indisputable trend toward climate warming. The pie chart overlaid is a graphical representation of the Methane Emissions in 2020 as shown in the US EPA’s Greenhouse Gas Index of 2021 (GHGI 2021). Together they show the 17 percent of emissions that could be easily controlled today by legislation to remove compostable organics out of landfills. Let’s do this!

Fungi as Packaging, Housing, Meat Substitute

A guy named Eben Bayer has been spearheading recent developments in the use of fungi for biodegradable packaging, housing and even meat substitutes! Although not explicitly covered in the linked blog post, fungi can be used to make packaging that is great for protecting glass or other breakable products at a competitive cost, while at the same time using a smaller carbon footprint to create the packaging.

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Why Isn’t Everyone Composting Yet?

Read this 3-part deep dive by Time Dewey-Mattia, Education Manager at Napa Recycling & Waste Services and NCRA Board Member.

Former NCRA President Arthur R Boone recently posed a question to Dewey-Mattia via email on “Why the conversion of the yard debris green cart into the full-service organics cart has stumbled badly in getting rolled out? Would love to understand all that resistance better.” Here is their correspondence and what both thought would be valuable to share with other interested parties.

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US Composting Infrastructure Coalition

NEW COALITION ADVOCATES FOR INVESTMENT AND EXPANSION OF AMERICA’S COMPOSTING INFRASTRUCTURE

The US Composting Infrastructure Coalition brings together a vital cross section of the US organics recycling community, associations working on sustainable materials, and other stakeholders to support innovative and responsible waste reduction and recovery solutions like composting.

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Composting the Beaten Path Way…

Check out this amazing Zero Waste Gainesville interview of Stephan Barron of Beaten Path Composting a weekly food scrap pickup business in Gainesville, FL. Barron talks about the advantages of compost for soil health and how he has made it into a thriving local business, all while balancing sustainability, living wage and environment.

… Stephan Barron and a good friend originally began composting for a few restaurants in downtown Gainesville to feed the community garden they were operating. He rapidly realized “that innovative, natural crop-growing could alter the current unsustainable food system that exists in our cities.” This philosophy ultimately evolved into a business as Stephan “grasped how economics and ecology worked together.” Stephan envisions a food production system “that is decentralized, where the wealth and material created would be distributed equitably and locally, instead of winding up in the hands of investors who do not even live here.” []

Featured Image Photo Credit Zero Waste Gainesville